In a 3-4qt slow cooker, whisk together jam, vinegar, soy sauce, and garlic. Rate This Recipe Add the hot dogs and reserved pineapple; cook . In a large skillet, add 2 cups of pineapple juice, brown sugar, soy sauce, ketchup, and vinegar, place over medium high heat and bring to boil. Add 1/4 cup ketchup, 1 tablespoon red wine . Mix together cornstarch, sugar, salt, then stir in pineapple juice, vinegar, soy sauce and bouillon. Serve over hot mashed potatoes.n Cook's Note: Do not use homemade ginger snaps. Discard the marinade! Set aside. Put 1/2 mix into crock pot. Stir well to coat the dogs in the sauce. Since your fruit serving is already covered, pair this 15-minute meal with a side of chips and a salad to round out the meal. Serve the kielbasa, pineapple, and vegetables with hot boiled rice. Add the vinegar and sliced frankfurters. 5. Spread the apricot preserves over the pork chops. Nutrition Facts soy sauce, tomato paste, honey, rice vinegar, garlic powder, pineapple juice and 3 more. Advertisement. Find In Stores. Chris didn't want to see me try and eat over half a metre of hot dog, so I grumbled a bit and got the Pickle Hot Dog ($10, 12" massive wiener) instead. 2 In 12-inch nonstick skillet, heat oil over medium-high heat. Mix pork, water chestnuts, egg, bread crumbs and salt in a medium bowl. Add Maker's Mark ® Bourbon, lemon juice and simple syrup into an ice-filled shaker and shake until well chilled. Or cut up an extra red or orange bell pepper. Cool. Top each with 1 tsp. Add the vinegar and sliced frankfurters. To make sweet and sour pork and chicken dishes, the meat is sliced into small pieces, coated with cornstarch then deep-fried until it reaches the crispy outer without losing the moisture inside the meat. For a bit of honey or maple flavor, replace the brown sugar with honey or maple syrup. Microwave, covered, 13-15 mins or until mixture boils and thickens, stirring halfway. Heat over medium-high heat until the soup reaches a simmer. Bake about 20 minutes or until heated through. A quick and easy recipe for sweet and sour polska kielbasa that is sure to please family and friends. Cook the hot dogs and if using regular size ones--slice into pieces and add to the mixture; if using mini hot dog cook a few minutes and use whole. (The jelly will melt as the BBQ sauce heats.) Set aside. 1 cup currant jelly 2 packages cocktail weiners In a large microwave safe bowl or a double boiler, combine mustard and jelly and heat until mixture begins to bubble. Stir in mustard and wieners. soy sauce, rice vinegar, cornstarch, cornstarch, water, brown sugar and 7 more. Bring to a boil, stirring constantly. Heat through; serve hot dogs over rice. Once nuggets are done, slice in half and add to cooked vegetables in skillet. Stir occasionally until jelly has liquefied. Combine broth and corn starch and stir into sauce in slow cooker. Pour pineapple juice mixture over cooked onion and . 2 pkgs. Combine ingredients in pan. Preheat the broiler. Meanwhile, slice smokies in half. In a soup pot, mix together cocktail sauce, jelly, and lemon juice. View Recipe. Marinate overnight. Pour pineapple juice mixture over cooked onion and green pepper in saucepan. 1 teaspoon cornstarch. 2 14-ounce packages of Hillshire Farms Lit'l Wieners (or 2 pounds of hot dogs cut into thirds) 2 cups Heinz ketchup; 8 ounces grape jelly; 1/2 teaspoon Worcestershire sauce; 1/8 teaspoon garlic powder; INSTRUCTIONS STEP 1: Mix all the ingredients together in a slow cooker and stir until cocktail hot dogs are well coated. Melt 2 tablespoons butter in a saucepan over medium heat. Stir to combine. Cook and stir until mixture and bubbly; add hot dog slices and pineapple. Combine last 6 ingredients, stir over med. Creating the Sweet and Sour Base. In medium bowl, stir juice with brown sugar, apple cider vinegar, soy sauce and garlic powder. Add meat rest of sauce. Then reduce the heat to medium low and cook low and slow for 30-40 minutes until the onions are a deep brown caramel color. Mix and bring to boil. To make the unique taste of these two dishes, the recipe for the . Garnish with a slice of lemon, top with a cherry and serve. Add the remaining 7 ¾ cups chicken or vegetable broth, mushrooms, bamboo shoots (if using), rice wine vinegar, soy sauce, ginger and chili garlic sauce to a large stock pot, and stir to combine. Remove from skillet. In a small saucepan, add the SunnyD, rice vinegar, brown sugar, ketchup, orange zest and soy sauce. Step 3 - Cover Lit'l Smokies with BBQ sauce and grape jelly mixture. Add 1 each sliced Vidalia onion and red onion; cook, stirring, until soft, about 15 minutes. Thanks, Rachie! Stir gently until the cookies have dissolved. Here's how to tell the differences between each architectural style. Add smokies, pineapple and peppers. 1 teaspoon soy sauce. Steps 1 Drain pineapple chunks; reserve juice. Makes 8 servings. Grill wieners until nicely coloured and heated through. THIRD: Place the chicken sheet pan in the oven and bake for 10 - 15 minutes, stirring halfway through. Combine vinegar, Liquid Aminos, ketchup, ginger, brown sugar, and pineapple juice in a small bowl. Add in mini hot dogs and bring to a simmer. Once the onions are beginning to colour, add the garlic and cook for another minute. Sweet and Sour Sauce Little House Living. (1 lb. pineapple juice, ketchup, light brown sugar, apple cider vinegar, water, soy sauce, red pepper flakes (if you don tsp like spicy reduce), sesame oil, vegetable oil, minced ginger, minced garlic, cornstarch, dry sherry, lean pork, cubed into 1 inch pieces, spice essence (emeril lagasse s essence), green bell pepper, stemmed,seeded and cut into thin strips, onion, peeled and thinly sliced, cubed . Add garlic, onions and saute. Toolbox Add to Menu Planner . In a slow cooker add the little smokies to the bottom. Place prawns, and rough cut peppers, onion, lemons in a container. Or possibly just throw into slow cooker. Reduce heat to low, cover, and simmer 30 to 35 minutes, or until meatballs are . 350 degrees. 2. cocktail wieners 1 jar (10 oz.) Yum! Whisk well until the cornstarch is fully incorporated and the sauce has thickened. Sweet & Spicy Chicken Noodle Stir Fry; Sweet & Spicy Stir Fry; Sweet & Tangy Avocado Bites; Sweet and Savory Asian Layered Dip; Sweet and Sour Spaghetti & Meatballs; Sweet and Spicy Fresh Spring Rolls; Sweet and Tangy Mango Salad with Grilled Tofu; Sweet Chili Shrimp & Avocado; Sweet Chili Shrimp & Noodle Stir Fry; Thai Chicken Curry; Thai . Cover it with foil and bake at 375 degrees F for 30 minutes or until tender. In a 1.5 to 2 quart casserole: combine the cornstarch and brown sugar. I cook wieners a couple min in oven if I add in to sauce and serve in chafing dish. Reserve the remaining corn flour batter. Bake chicken nuggets at 400 degrees for 11 - 13 minutes. 1 pkg. SWEET AND SOUR SAUCE Heat with meatballs or sliced weiners, or cocktail sausages. Variations Cover with cling film and a lid and refrigerate for 2-3 days. link to Easy Sweet and Sour Hot Dogs. Step 1. Place sausage such as bratwurst or chicken in skillet; cook completely. To serve, heat and place in a chafing dish or serve hot. Buy on Amazon. So here is Rachel's family Crockpot Sweet and Sour Meatballs and Hotdogs. Pour pineapple juice mixture over cooked onion and green pepper in saucepan. Strain into a rocks glass over fresh ice. Directions Combine grape jelly and BBQ sauce into slow cooker on high. Jun 25, 2017 - Hot dogs are the unsung heroes of dinnertime, and here's another recipe that proves it! heat until it thickens. It does have a tendency to boil over in the microwave so you might want to keep an eye on it unless you need to clean your microwave. Heat over medium-low heat until simmering and somewhat thick. Slowly whisk in the apple cider vinegar so that it mixes in well with the xanthan gum, then pour in the water, soy sauce, ketchup and sweetener. Slice weiners in 1 and 1/2 inch pieces and add to sauce. Diagonally slice frnkfuters in bite size pieces; add to sauce and heat. Put down that ketchup bottle. Set aside ¼ cup of the chicken or vegetable broth for later use. pineapple, apricot or peach preserves 1 cup Barbecue Sauce (we like Sweet Baby Ray's Honey BBQ sauce) 1 can (20 oz.) Heat oil in a wok on a medium high heat. SWEET AND SOUR MEATBALLS Mix and make into balls. In a heavy skillet over low heat, melt butter. Serving Suggestions. Bring to a boil over high heat, then add meatballs. Step 1. Slice wieners diagonally into bite size pcs. Heat over medium-low heat until simmering and somewhat thick. Sweet'n'sour cocktail wieners. Cook on low 4 to 6 hours or on. Combine all ingredients and mix well. Mix together cornstarch, sugar, salt, then stir in pineapple juice, vinegar, soy sauce and bouillon. 3. Turn crock-pot on low and with a wooden spoon, stir to combine. Cover and cook on low for 3-4 hours or until heated through. In a small bowl, combine the pie filling, pineapple and brown sugar; pour over sausages. Easy Sweet and Sour Hot Dogs. Chopped plums, olives, red wine vinegar, and olive oil make a sweet-and-salty—and far more unexpected—topper for this freshly-grilled hot dog recipe. Stir until thoroughly combined. Mix them well with a small whisk over medium/high heat until boiling. Steps Hide Images 1 In a large skillet over medium heat, add sliced jalapeno and neutral oil. directions Combine the grape jelly, chili sauce, and lemon juice in a large saucepan or Dutch oven over medium heat. Simmer briefly to heat through. Another finger food that can be made ahead and is popular at parties. Add the cabbage, carrot, celery, green onion and apple and toss to combine. Sweet and Sour Sauce Jessica Gavin. Sweet and Sour Crockpot Kielbasa uses the pineapple as its base. Add the butter to a medium saute pan on medium heat. Directions. Step 2 - Whisk together the BBQ sauce and grape jelly in a medium mixing bowl. 1 tablespoon- ketchup. Add the meatballs and simmer for 1/2 hour with the lid on and then 1/2 hour with the lid off. Measure Ingredient; ¾ cup: Prepared mustard(6 oz jar) 1 cup: Currant jelly(10oz) 1 pounds: Frankfurters, Vienna Sauges or wieners: Mix mustard and jelly in chafing dish or double boiler. 9. Mix the water and cornstarch together and add it to the saucepan. Roast the sausages in the oven. Keep warm. In a small bowl, combine the cornstarch, brown sugar, vinegar, soy sauce, bouillon and reserved juice until smooth; set aside. Instructions. Set on low and cook for 2 - 3 hours. All you need is a couple of minutes and a couple of ingredients . For a spicier sauce mixture, add a teaspoon or more of Asian chili sauce ( sambal oelek) or add a small minced hot chili pepper. Combine the vinegar, sugar, oil, salt and pepper in a large bowl. A quick and easy recipe for sweet and sour hot dogs that is sure to please family and friends. Line a large skillet with a thin layer of water. Add juice and remaining ingredients. Toss pineapple pieces, bits of bell pepper and sliced hot . Directions Step 1 In a large deep skillet, combine the cold water, onion, and gingersnap cookies. Mix into the skillet and add meatballs. Shrimp Toast BY AramcoExPats.com / / 3 November 2009 Shrimp Toast . 1 small green pepper, chopped. Two-Ingredient Dinner. Step 4 - Cook on high 2-3 hours or low 4-5 hours. Add frozen vegetables. (16 oz.) Cook and stir over medium heat until jelly is melted and mixture is bubbly. Advertisement. Chris didn't want to see me try and eat over half a metre of hot dog, so I grumbled a bit and got the Pickle Hot Dog ($10, 12" massive wiener) instead. Mix in the carrots and bell peppers and continue cooking for 3-4 minutes. Add onion and green bell pepper; cover and cook for about 5 minutes, until onion is tender. If you like your barbecue sauce to have some smoked flavor, add a teaspoon of liquid smoke or some mesquite or hickory barbecue seasoning. Instructions. Your dish is ready to go. Cover and cook 5-7 minutes until tender, stirring occasionally. Ask Question. Place the ground beef, eggs, breadcrumbs, onion, salt, pepper and garlic powder in a large bowl. While waiting for it to boil, combine the corn starch and water in a small bowl, and pour into the saucepan once the mixture is boiling. Cook and stir until mixture and bubbly; add hot dog slices and pineapple. . Don't let the onion brown or burn, and stir often. Bring to a boil. Directions. Mix ¼ pineapple juice and cornstarch in a small bowl, whip to remove all lumps. chili powder (can be omitted) 1-1/2 lbs wieners (about 12) 1/4 chopped green pepper (can be omitted) [and should be -- Ed.] 1. Instructions. Instructions. Mini Meatballs with Sweet-and-Sour BBQ Glaze. Cook until slightly thick. Ingredients: 4 (pineapple .. preserves .. sauce .) Cover and cook on low for 4-6 hours, or high for 2-3 hours, until heated through. Shape the meat mixture into 1 inch meatballs and place the meatballs on the prepared pan. Pineapple is such a beautiful representation of the complex blending sweet and sour and it makes up the backbone of the sauce's flavor. of the mustard. The sauce will thicken and produce a sticky sweet and sour like glaze on the sausages that is so yummy. We'll show you the top 10 most popular house styles, including Cape Cod, country French, Colonial, Victorian, Tudor, Craftsman, cottage, Mediterranean, ranch, and contemporary. Stir in remaining ingredients. Cover and refrigerate or freeze until ready to serve. Stir cornstarch mixture; stir into skillet. Home Exteriors DIY Home Electrical Tips & Guides Outdoor Structures Home Remodeling Add jelly, ketchup and BBQ sauce (if desired) to the pot and mix well. 3. 1 (6 ounce) jar prepared mustard 1 pound wieners 1 (10 ounce) jar currant jelly Directions Mix mustard and jelly in double boiler and cook till jelly is melted. Toss pineapple pieces, bits of bell pepper and sliced hot dogs in a homemade sweet and sour sauce, then serve over rice for a dinner that's fast, cheap and supremely satisfying. Keep an eye on the chicken as the sugars in the sauce can burn smaller pieces of the chicken. Combine the sesame oil and xanthan gum in a medium saucepan and stir until the xanthan gum is fully mixed with the oil. Step three: Heat 2 Tablespoons oil in a large skillet over high heat. In a crock-pot, combine BBQ sauce, brown sugar, grape jelly and pineapple tidbits. Instructions Checklist. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour the salad dressing over the preserves. Heat through; serve hot dogs over rice. Toolbox Add to Menu Planner Makes 8 servings. Line a sheet pan with foil and coat the foil with cooking spray. Bring the mixture to a boil then add the hot dogs. 1. Drain pineapple, reserving syrup or juice. Onions . Wieners in a catsup pineapple sauce over rice Ingredients 5 slices bacon, diced 1/2 cup chopped onion (or flakes) 1 cup pineapple juice 3/4 cup catsup 1/8 tsp. Mix together cornstarch, sugar, salt, then stir in pineapple juice, vinegar, soy sauce and bouillon. In a large bowl, combine ground beef, egg, water, bread crumbs, salt, onion powder, and pepper; mix well. In a bowl whisk together honey, vinegar, soy sauce and keep aside. Add in to sauce and heat. 2. How to make Keto Sweet and Sour Sauce. Step one: In a medium-sized bowl, toss pork with 1/2 Tablespoon balsamic vinegar and a pinch of salt. Spinach Dip BY AramcoExPats.com / / 3 November 2009 Spinach Dip. Preheat a large skillet and then cook smokies until they are hot. Put into a crockpot till ready. Cook until golden. Shape into 1-inch meatballs; set aside. 2 packages (8 ounces each) mini wieners 1/2 cup ketchup 1/2 cup orange marmalade 2 tablespoons hot chili sauce Nutritional Serving Size: 1 (90.2 g) Calories 236.4 Total Fat - 6 g Saturated Fat - 1 g Cholesterol - 11.3 mg Sodium - 400.6 mg Total Carbohydrate - 44.5 g Dietary Fiber - 1 g Sugars - 33.3 g Protein - 2.2 g Calcium - 31.9 mg Iron - 0.6 mg Stir well until it comes to a boil. Add 2 packages of cocktail weiners (miniature hot dogs). Stir in sweet & sour sauce and green onions. Place the pork chops in a baking dish. Directions Cook the bacon but do not crisp. can pineapple tidbits Directions Microwave jelly till thin (30 seconds). FOURTH: Remove the tray once the chicken is fully cooked and the vegetables are tender. 3 Submit a Recipe Correction MY PRIVATE NOTES Add a Note Advertisement For fruity, sweet-sour flavor, add about 1/2 cup of drained crushed pineapple to the sauce mixture. Instructions. In a large saucepan, stir together jelly, mustard, whiskey, worcestershire sauce, and Tabasco. Yield: 8 Servings. In a large deep skillet, combine the cold water, onion, and gingersnap cookies. Now let me say this right off that bat: this is not a gourmet hot dog, so don't go in expecting one! slow cooker. In a saucepan, put the jelly and mustard on a low heat till it is melted and mixed well. Step 2 Cook on Low for 2 to 3 hours. Cook for 1 minute until peppers start to soften. Serve over hot mashed potatoes.n. Sweet And Sour Wieners BY AramcoExPats.com / / 3 November 2009 Sweet And Sour Wieners. In a large skillet, saute the onion and green pepper in butter. Stir in the sugar and balsamic vinegar. Place a wiener in each hot dog bun. It's important that you use crushed pineapple so that your sauce has the desired consistency. Minor's Sweet and Sour Sauce and Marinade, Authentic Bold Asian Flavor with Pineapple, 4.5 lbs (Packaging May Vary) Features : Minor's Sweet And Sour Sauce is a tangy and sweet sauce made with chunks of pineapple, diced tomatoes, green peppers and onions. 1/2 cup packed brown sugar. These sweet and sour hot dogs and meatballs are perfect for any get together. Drain Sweet & Sour Red Cabbage well and use it in place of sauerkraut for a Reuben that will bring raves. Cook hot dogs in oil 3 to 4 minutes, stirring frequently, until lightly browned. Preheat oven to 350 degrees F. Place frozen meatballs in a single layer in a shallow baking pan. Instructions. JOIN OUR FREE MEMBERSHIP: https://bit.ly/3Kf6hDj Get our NEW COOKBOOKNEW Volume 2: https://amzn.to/3BtIhH5Volume 1: https://amzn.to/2HHX5eT! https://am. Toss everything into the slow cooker. Add a side of Asian slaw for a fabulous dinner. Blend in broth, corn syrup, chili sauce, vinegar and ginger. 1 (13-ounce) can pineapple chunks. Combine the chili sauce and grape jelly in a saucepan and melt. Melt the biutter and oil together, then add the onions and cook gently. In a medium sized bowl combine the barbecue sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder and paprika. Cut hot dogs into bite size pieces; add to sauce. Reduce heat and simmer meatballs, weenies, or sausages for 10 minutes. 2 Add ketchup, bourbon, brown sugar and water to the skillet and stir to combine. Bring the sauce to a boil, reduce to a . Now let me say this right off that bat: this is not a gourmet hot dog, so don't go in expecting one! Stir gently until the cookies have dissolved. 1 tablespoon- brown sugar. pineapple chunks, drained Sweet-n-Sour Meatballs - Directions: Set crock-pot to desired time/heat level. Note: I find that if I cook the meatballs longer with the lid off, the sauce becomes thick and sticky, great for a party appetizer recipe. Whisk until well-combined. Measure Ingredient; ¾ cup: Prepared mustard(6 oz jar) 1 cup: Currant jelly(10oz) 1 pounds: Frankfurters, Vienna Sauges or wieners: Mix mustard and jelly in chafing dish or double boiler. 10 Yield: 10 servings Nutrition Info Ingredients 10 Original recipe yields 10 servings 1 cup barbeque sauce ¾ cup grape jelly 2 (16 ounce) packages cocktail sausages (such as Lit'l Smokies®) Directions Step 1 Stir barbeque sauce and grape jelly together in a slow cooker; add cocktail sausages and stir. 3. Add the onions, salt and brown sugar and cook on medium heat for 5 minutes. Step 1 - Open and pour both packages of Lit'l Smokies in Crock Pot. Step two: In a another small bowl, combine remaining 2 Tablespoons vinegar, soy sauce, cornstarch, ketchup, 3 tablespoons sugar, 1/3 cup water and half teaspoon kosher salt. Yield: 8 Servings. Meanwhile, heat olive oil over medium high heat in a deep skillet. Bake 1 hour at 350 degrees. Two dishes have the same texture and use the same sweet and sour sauce. Little Smokies-adapted from More Make it Fast, Cook it Slow by Stephanie O'Dea Total Time: 4 hours Serves 8 28 ounces little smokies sausages 1/2 cup ketchup 1 1/2 cups barbecue sauce 1 teaspoon Worcestershire sauce 1 cup brown sugar Grease the inside of a 4-quart slow cooker. Instructions. Add Sweet & Sour Red Cabbage to pan.