Line a Beat egg whites until stiff. Using a small cookie scoop, roll the mixture into 1 1/4-to-1 1/2-inch balls, forming about 25. Place beaten eggs in a second shallow dish. These mashed potato pancakes are made with leftover mashed potatoes and simple ingredients for an inexpensive, quick and easy breakfast or side dish. Shape potato mixture into one inch balls. Place the panko in Place the breadcrumbs on a large plate. Combine the sauce ingredients, pour over the baked balls, put in the oven and bake another 2-3 minutes. While the potatoes are boiling, you In three bowls, set out the breadcrumbs, flour and the remaining 2 eggs beaten with a tablespoon of water. Turn to brown evenly. 18 / 35. made balls rolled them in flour and then fried them in light extra virgin olive oil and 1 tablespoon of butter. If you are making mash specifically for this recipe don't add any butter or cream to your mash. Vegetarian Recipe. Place onto a cookie sheet or baking dish. Fried Mashed Potato Balls This easy recipe turns those sad leftover mashed potatoes into something MAGICAL. Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Step 4. Turn the balls occasionally to get an even golden crust on all sides. To go all out, add meat and cheese. Add 1/4 cup panko and 1/4 teaspoon salt to potatoes, and pulse just until combined. 1 3/4 pounds russet potatoes, peeled and cut into chunks Kosher salt 3 tablespoons unsalted butter 1/4 cup heavy cream Mix well. Roll in flour, dip in egg and then roll in panko mixture, pressing if necessary to stick well. Dust your hands with flour, take about a spoon of potato mixture, flatten and add a cheese cube in the center. Combine the ingredients together, form bite-sized balls, transfer to an iron skillet and bake. Steps: Preheat oven to 400 degrees Fahrenheit. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Go to Recipe. Cooked mashed potato balls freeze very well. Place panko in a dry skillet over medium-high heat; cook 3 minutes or until panko is toasted, stirring occasionally. At this point you may cover the balls and place in the fridge for several hours before completing the Put a cube of cheese into the potato ball and press potatoes around it until cheese is completely covered. 14 of 51. Step 4. Shape mashed potatoes into 1 inch balls. Coat the potato ball in flour, then egg, then breadcrumbs. Bake at 400 degrees Fahrenheit for about 40 minutes or until the outside turns brown and crispy and the inside reaches a temperature of at least 160 degrees Fahrenheit. In a large bowl, combine cold mashed potatoes, cheese, green onions, bacon, garlic salt and pepper. Bake at 375F for 15- 20 mins or until cheese is oozing out. Cool slightly. Stir in the egg, cheese, onions and bacon. Place potatoes in a large saucepan and cover with water. 17 of 20. Directions. Baked Potato Soup. Bake on a lightly greased cookie sheet until crisp. Working in 2 to 3 batches, fry of oil to 375. Using a small ice cream scoop or tablespoon, scoop the mashed potato mix and roll it into a small ball about the size of a ping pong ball. Stir in the egg, bacon bits, cheddar cheese and chopped parsley. Coat once more with egg and once more with bread crumbs. Fold egg whites lightly into potato mixture. 3/4 cup prepared beef gravy. Dip ball in eggs, letting excess drip off; roll in panko, gently pressing to adhere breadcrumbs to egg. Directions. Bet egg whites until stiff. The best way to reheat leftover mashed potato balls is to bake them in a 350-degree oven for about 15 minutes, or until they are warmed through. Mashed potato balls will keep well for 2-3 days in your fridge in a covered container. Mashed Potato Salad. Preparation. Add the vegetable oil to a large heavy-bottomed stockpot set over medium heat and attach the deep-fry thermometer. Fry 2 Place eggs and panko in separate shallow bowls. Add potatoes. Mashed Sweet Potatoes with Cinnamon Maple Butter Sauce; Loaded Baked Potato Rounds; Alfredo Twice Baked Potatoes; Loaded Sweet Potato Fries; Roasted Ranch Potatoes & Carrots; Baked potatoes with broccoli and cheese sauce is an amazing side dish to compliment any meal but you can just as easily consider them a meal on their own. To a large bowl, add mashed potatoes, cheddar cheese, breadcrumbs, smoked paprika, salt, black pepper, chopped green onions and mix to combine. When cooled add mashed potato & beaten egg; mix well. Roasted Red Potatoes Dusting your hands with flour before rolling them into balls really helps with the sticking. Heat vegetable oil in a large stockpot or Dutch oven over medium high heat. Place the breadcrumbs on a large plate. Soups & Stews. In a large bowl, combine mashed potatoes, cheese, chives, cayenne pepper and bacon. Beat into hot mashed potatoes, egg yolks and parsley. Do this until you finish making all the balls. Jeri Psikal, Norman, Oklahoma . Bake 1 hour in the preheated oven, or until puffy and lightly browned. Step 3. Get the recipe from Delish. Roll balls in panko and place onto a parchment lined cookie sheet for baking or directly into the air fryer basket for air frying. In a bowl, beat eggs. Step 2. Preheat oven to 400 F. Peel the potatoes then cut in half. Step 3. Shape mixture into balls. Ideally you want to use mashed potatoes that haven't had butter and/or cream added to Using a 1 -inch cookie scoop, portion mashed potato mixture; roll into balls with hands. The recipe is simple: seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. In a large saucepan or kettle, heat about 1 in. Parker Feierbach . With a hand mixer, beat in cream cheese and onion. Heat the oil in a high-sided frying pan. Also delicious. Roll the mixture into balls, using a generous 1 tablespoon for each. Flour, egg, and bread crumb each mashed potato ball, ensuring a good coverage of panko crumbs. In a large bowl, stir together the mashed potatoes, green onion, cheese, bacon, 1 egg, flour, pepper, and garlic powder until combined. Deselect All. and about half teaspoon of parsley. 2 egg whites. balls; roll in bread crumbs, make sure the bread crumbs are attached to the potato balls. Move all the rolled balls to a cookie sheet or a plate. Preheat the oven to 400F. Packed Go to Recipe. boiling potatoes: In a medium pot add water and salt and boil 2 medium potatoes. In three separate bowls, add flour, remaining egg (whisked) and breadcrumbs. Place the mashed potato balls in a 9x13 baking dish, and brush the top with melted butter (you may have to make a partial second batch). Step 3. Mix together the Mashed Potatoes, flour, egg, parsley, Parmesan, mozzarella and black pepper in a bowl. Beat into hot mashed potatoes the egg yolks and parsley. Parker Feierbach. Repeat for the remaining balls. Shape the mixture into balls. Use a medium-sized cookie scoop to scoop out 28 balls. Dredge ball in flour; shake off excess. In a large pot of salted water, boil the potatoes until soft, about 20 minutes. Place breadcrumbs in a shallow dish. Add the potato balls in batches (about 4-5 pieces each time) until crisp and golden brown, about 1-2 minutes. Drop mixture by heaping teaspoonfuls, four or five at a time, into hot oil. Dill & Cheddar Pierogis Get the Perfect Baked Potato recipe. Use a small cookie scoop to scoop 1 to 2 balls of mashed potato mixture. Fold them lightly into the potato mixture. Salads. oil to 375. Step 4. Pamela Shank, Parkersburg, West Virginia. You should get about 24 balls for 3 cups of mashed potatoes. Joel Goldberg . Directions. Fry potato balls, a few at a time, until golden brown, 2-1/2 to 3 minutes. Refrigerate for at least 30 minutes. Can These Be Frozen? Reduce heat to medium-low and simmer until tender, about 15 minutes. Advertisement. In a medium pan heat oil over medium/high heat (to approximately 350F (180C). Do this until you exhaust the mashed potatoes. Mashed potato pancakes make leftover mashed potatoes (with a few easy additions), into a new family favorite! If you don't like too much heat, half the amount of pepper (or exclude it altogether). Beat in egg yolks and chopped parsley. In another bowl, combine panko, garlic powder, seasoning blend, parsley, and salt and pepper. 2 cups of mashed potato works out at about 1 pound (500g) of raw potatoes boiled and mashed. Wrap and form into a ball. 16 of 51. cup sour cream Add all ingredients to shopping list Directions Step 1 Place potatoes into a large pot and cover with salted water; bring to a boil. Begin making Deep Fried Mashed Potato Balls by first forming the balls: Take enough of the Mashed Potatoes (2 cups) into your hands and rolling into 1-inch balls. Dip the ball into the egg mixture, then into the cornstarch, then back into the egg mixture, and finally into the breadcrumbs, tossing it gently to get it completely coated. Remove the balls and place on paper towels. Shape into 1-inch balls. 2. Once the oil reached 360F, add a few of the mashed potato balls and cook them, turning occasionally, until theyre golden brown. Pre-heat a frying pan at medium heat with an inch and a half of vegetable oil, then add mashed potato balls. 16 of 20 View All. Line a baking sheet with paper towels. Place breadcrumbs in a third shallow dish. Preheat the oven to 400 degrees F. Take your chilled leftover mashed potatoes and combine them with the vegan parmesan cheese, gluten-free flour, smoked paprika, salt and pepper in a large bowl. Set aside - store in fridge while you wait to fry. Bring to a boil Roll potato mixture into balls about the size of a golf ball and set aside. Fold egg whites lightly into potato mixture. Bring to a boil, reduce heat and cook for 20 minutes or until fork tender. Roll the mixture into 3/4" balls. Cook for 3-4 minutes until golden brown, turning occasionally to These potato cakes use the mashed potatoes, stuffing and breadcrumbs. Let one half of the ball fry, getting crispy and brown, before turning the ball over to fry the other half.**. Combine the flour, baking powder and salt; stir into potato mixture. Place the mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Bake the potatoes in lightly greased muffin tins or drop them on a greased sheet. Have mashed potatoes ready. Using a simple crumbing technique, add the potato balls first in flour, then in the other half of the whisked egg, and at the end in previously toasted breadcrumbs and smoked paprika. Remember, to get the crunchiest baked potato balls you will have to crumb the balls two times in egg and breadcrumbs. Bake them until crisp. Form the potato mix into 12 golf-ball-sized balls. And the process is fairly simple, you shape potato balls with your hands, dip them into flour first, then egg, then breadcrumbs. Simply preheat your oven to 475 F /245 C. Saut onion and carrot, toast cashew. With the remaining eggs, whisk them together in a bowl. easier to work with. Begin making Deep Fried Mashed Potato Balls by first forming the balls: Take enough of the Mashed Potatoes (2 cups) into your hands and rolling into 1-inch balls. get the recipe. Read my privacy policy. Mashed Potato Balls are an irresistible appetizer or a quick lunch if youve got some leftover mashed potatoes on hand. Theyre loaded with cheddar cheese, bacon, and chives and then pan-fried until nice and crispy! Deep fry the mashed potato balls. Bet egg whites until stiff. Roll the balls in the breadcrumb/cheese mixture. Roll mashed potato mixture into golf ball-sized balls, then dip each one into the egg mixture and then the panko mixture. Mix all the ingredients together until well combined. Preheat oven to 400 F and line 1-2 baking sheets with parchment paper. Place Mom's Smashed Mashed Potatoes in a food processor; pulse until smooth. Shape into 1-in. Loaded Mashed Potato Balls. Shape into 1-in. Bake on a lightly greased cookie sheet until crisp at 375 degrees F. Turn to brown evenly. Step 1, Mix together the Mashed Potatoes, flour, egg, parsley, Parmesan, mozzarella and black pepper in a bowl. Once they are soft and cooked, leave them to cool down. Coat a large rimmed baking sheet with cooking spray. While the potatoes are boiling, bring another pot of water to boil for the chard and spinach. Loaded Mashed Potato Balls. Instructions. In an electric skillet, heat 1 in. Cool slightly. The little baked balls are yummy with ranch dressing, barbecue sauce or Dijon mayonnaise for dipping. Step Instructions. Place them into a large pot, then cover with water. Using a slotted spoon, place 3-4 potato balls into the hot oil (they should not touch). Place the beaten egg in a shallow pan. In this way, they are firm, and the outside will crisp up nicely, giving you a lovely golden colour. chopped parsley. In a medium bowl, whisk together eggs and water. Repeat with the remaining potato mixture. Step 4. Dip the balls first into the egg and then into the panko. Get the Fried Mashed Potato Balls recipe. Stir to combine. This should take no longer than 40 seconds for each batch. Add 2-inches of oil into a cooking pot and heat over medium-high heat until shimmering hot, about 3-4 minutes. In a medium bowl, mix mashed potatoes and shredded cheese together (I just used my hands). Place Breadcrumbs (1 cup) in another shallow dish. Easy mashed potato appetizer made with leftover mashed potatoes and bacon. The other half I formed into balls, froze, then rolled then in panko and deepfried. Tip: Mashed Potato Balls can also be baked. Simply place on parchment lined baking sheets, spray with cooking oil, and bake for 9-10 minutes in 400 F until golden and crispy. Did you make this recipe? Roll into a ball. And there's a tip if you want super crispy potato balls: REFRIGERATE THE BALLS FOR AT LEAST HALF AN HOUR BEFORE FRYING. Season with salt, pepper, garlic powder and onion powder, then fold in 1 1/4 cups cheddar cheese and mix until fully incorporated. In a large bowl, combine mashed potatoes, cabbage, flour, egg and breadcrumbs until roughly mixed together. Roll into balls roughly 1 1/2-inches in size. Pat them gently at first into ball-sized shapes before rolling them gently in your palms to finish them off. 2 egg whites. 1. We love the crunchy bits of bacon and kick of red pepper in this twice-baked leftover mashed potato hack. Dip the ball into the eggs, then dredge in the bacon bits. In a large bowl, mash potatoes with the butter and milk. Place Corn Starch (1/2 cup) in a shallow dish. Dip each ball into the flour first, shaking off the excess, then into the beaten egg, letting the excess drip off, and lastly into the breadcrumbs. 1 tbsp. Mix the Asiago cheese and bread crumbs. Step 5. Yes,! Shape mixture into balls. Preheat oven to 450F. Cool these ingredients slightly. After the mashed potatoes are cooled down, mix shredded cheese, bacon and 1 egg into the potato mixture. Put the bread crumbs in a narrow bowl or plate. Drain. In a small bowl, beat the egg. Transfer to a 2 quart casserole dish. Twice Baked Potatoes. Bake at 375 F for 15-20 minutes or air fry at 375 F for 10 minutes until cooked through and golden brown. Credit: The Cooking Jar. In a small bowl, beat the egg with a little bit of the mashed potatoes. Stir into potatoes, and season with salt and pepper. Add cheese, all but 2 tablespoons scallions, 2 tablespoons yogurt, bacon, salt and pepper to the potatoes; stir to combine. Step 2. 4 of Twice Baked Potato Casserole